【Northeast】Spring Pancake

Overview

At the beginning of spring, of course spring cakes are indispensable! The Beginning of Spring is the first solar term among the twenty-four solar terms. The long vacation is coming to an end soon! The whole year begins with spring, friends, hurry up and get ready for the new year's work!

Tags

• staple food
• home cooking
• bean sprouts
• egg
• flour
• lettuce
• oil
• onions
• potatoes
• soybean paste
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the bean sprouts, wash and set aside

   

2. 2 Cut potatoes into shreds and soak to remove starch, set aside

   

3. 3 Heat oil in a pan, add seasonings, and stir-fry bean sprouts

   

4. 4 Add salt before serving, stir-fry a few times and serve

   

5. 5 In another pot, add oil and chopped green onions and fry

   

6. 6 Add shredded potatoes, vinegar and salt and stir-fry until cooked and then serve on a plate

   

7. 7 Heat oil in a pan, add beaten eggs, stir-fry, and add soybean paste.

   

8. 8 After boiling, serve out.

   

9. 9 Add water to flour to make a paste, let it sit for a while.

   

10. 10 Take out the non-stick pan and put a little oil

    

11. 11 Add a spoonful of porridge noodles. If you want to eat thinner noodles, add less noodles

    

12. 12 Then use a wooden spatula to push the edges of the noodles evenly. When the noodles change color, you can turn them over.

    

13. 13 Flip it over and leave it for about half a minute.

    

14. 14 Loading

    

15. 15 One piece at a time, one at a time, and soon a plate is baked!

    

16. 16 Roll in sauce, vegetables, and eat!

    

17. 17 The cake is relatively soft and chewy, suitable for all ages!