【Hebei】Fried ears with eggs
Overview
Speaking of hometown dishes, my favorite thing here is still the fried ears from my hometown. In the past, guests at home would always have this dish on the table. Although it is a vegetarian dish, it tastes good and looks good. (Of course there was no such saying before, hehe...) I don't know exactly who invented it. Anyway, my mother would make this dish when guests came to my house when I can remember. Now this dish has gradually been forgotten! Far away from the dining table, the dining table is replaced by big fish and meat. Nowadays, the life of big fish and big meat is very unhealthy. You should eat more vegetarian dishes, and in this hazy weather, it is also good to eat more to remove dust and heavy metals!
Tags
Ingredients
Steps
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Prepare all the ingredients and fry the eggs in advance
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Add some chopped green onions and saute until fragrant, add the scallions and stir-fry evenly
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After letting, add the scrambled eggs, add salt, soy sauce and other ingredients, mix well, sprinkle with chopped green onion, and add sesame oil!
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Plate and serve
