Golden-threaded meat pie, yeast pie

Golden-threaded meat pie, yeast pie

Overview

My husband came back from get off work and asked me what I was cooking. I didn’t have time to answer him. He came to the kitchen and said, ah, gold-threaded pancakes, haha, let’s call them golden-threaded meat pancakes. Behind-the-scenes footage: I broke my kitchen knife while chopping stuffing~~

Tags

Ingredients

Steps

  1. Dissolve the yeast in warm water, add sugar and slowly pour it into the flour until it becomes flocculent

    Golden-threaded meat pie, yeast pie step 1

  2. Knead the dough, cover it and leave it in a warm place to rise for 2-3 hours

    Golden-threaded meat pie, yeast pie step 2

  3. At this time, you can prepare the fillings. Haha, the kitchen knife has been hanging for a long time and finally broke. Chop the pork into minced meat

    Golden-threaded meat pie, yeast pie step 3

  4. Put the meat filling into a large bowl, add cooking oil, soy sauce, cooking wine, five-spice powder, chicken essence, and salt and stir in one direction. Do not add half a bowl of soy sauce at once. Add it little by little while stirring, so that the meat filling will be more vigorous

    Golden-threaded meat pie, yeast pie step 4

  5. Pour in the prepared chopped green pepper, chopped cabbage, and chopped green onion. Wash and chop the cabbage. No need to blanch. This can better maintain the moisture in the vegetables, and there is no need to add water to the meat filling

    Golden-threaded meat pie, yeast pie step 5

  6. After two hours, it will be ready. It will expand to twice the size. If you can pull it out with your hands, you can get even filaments. It’s a success

    Golden-threaded meat pie, yeast pie step 6

  7. Pour the dough onto the chopping board and knead it into a dough, cover it with a bowl and let it rise for the second time for about half an hour. After it rises, you will find that the dough will expand even more and it will feel super soft

    Golden-threaded meat pie, yeast pie step 7

  8. In half an hour, the dough has risen and the fillings have been mixed. You can make the pies right away

    Golden-threaded meat pie, yeast pie step 8

  9. Knead the dough into a strip, cut it into small pieces, and roll it into a round dough with a thin middle and a thin edge around it

    Golden-threaded meat pie, yeast pie step 9

  10. Put the dumplings into the bread and wrap them into buns. Be careful not to let the dumplings leak out. After wrapping, press them into buns with your hands

    Golden-threaded meat pie, yeast pie step 10

  11. Heat the oil in a pan until it is 70% hot, add the dough, pour a little water on it, cover the pan and simmer over low heat for 1 minute, turn over and continue simmering

    Golden-threaded meat pie, yeast pie step 11

  12. When both sides are golden, the golden patties will be cooked and fragrant. Crispy on the outside and tender on the inside, super delicious

    Golden-threaded meat pie, yeast pie step 12