Celery pork + leek and egg dumplings
Overview
I’ve been eating a lot of dumplings lately, so my sister asked me to go to her house to help make dumplings in the afternoon, and she also gave me two kinds of fillings! Leeks, eggs and celery and pork, both meat and vegetables, really good work haha
Tags
Ingredients
Steps
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They are all home-made fillings, nothing special, simple. This is a leek and egg filling. It is best to add some dried shrimps and walnut oil. My child doesn’t like the taste of dried shrimps, so I didn’t add them.
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This is celery and pork, my favorite. The fatter you get, the more you eat. The more you eat, the fatter you get.
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When it comes to cutting noodles with a knife, I actually use my hands to roll them out by feel. They are exactly the same and quite accurate haha
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My sister is a master at rolling out dumplings, but I always felt that the dumplings were a bit too big and I couldn’t even swallow a dumpling in one bite.
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The scene was a bit chaotic, with several children running around and making trouble, so I took a simple photo
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Get off the pot! Boil the meat stuffing twice, boil the water for the vegetarian stuffing, and then boil it for a minute or two and start the pot!
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When making dipping sauce, my sister specially took out the safflower seed oil I gave her, saying it was healthy. Haha, of course such expensive oil is healthy and will help you live!
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It looks ordinary, but it actually tastes really good! Like! Like! Like! I even took some home after eating, haha, I’ll have breakfast again tomorrow.
