Cream cheese cookies

Overview

I made this purely to consume the cream cheese. It is very easy to squeeze and tastes great. The recipe is the same and I have made several kinds. Feel free to use it as you like, but once you make it, it will be very popular.

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• corn starch
• cream cheese
• egg
• unsalted butter
• white sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Melt cream cheese and butter at room temperature, add salt, sugar, and powdered sugar and beat until white in color and swollen in volume.

   

2. 2 Add the egg liquid in batches, and be sure to stir evenly before adding the second time.

   

3. 3 Sift in the flour and cornstarch, stir with a spatula until there is no dry powder

   

4. 4 Put it into a piping bag, add your favorite flower nozzle, and squeeze out the flower shape.

   

5. 5 Preheat the oven to 180 degrees and bake for 15 minutes

   

6. 6 It tastes great, full of milky flavor.