Rosemary Roasted Baby Potatoes

Overview

In my childhood memory, a bunch of small potatoes cost 2 cents and was the most delicious snack at the school gate. On the way home from picking up my children, I saw small round potatoes, which brought back memories of my childhood, so I immediately bought them home. Today, I used the small potatoes to make a delicious rosemary potato dish. Drizzle with olive oil and salt, sprinkle with black pepper, chili powder, and green onions to retain the pure original flavor of the potatoes.

Tags

• snacks
• home cooking
• pregnant women
• maternity
• old man
• winter recipes
• lunch
• dinner
• students
• chili powder
• lost incense
• olive oil
• black pepper
• green onions
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes and boil them in water, add half a spoonful of salt, about 10 minutes.

   

2. 2 Drain and set aside

   

3. 3 Sprinkle with the remaining half spoonful of salt

   

4. 4 Pour in appropriate amount of Gallo olive oil

   

5. 5 Sprinkle with black pepper and rosemary powder

   

6. 6 Sprinkle with paprika and mix well.

   

7. 7 Place evenly into the baking pan. Place in the preheated oven at 180 degrees for 20 minutes.

   

8. 8 Delicious, do you want to eat it?

   

9. 9 If you don’t like spicy food, you can omit the chili powder and get cute skewers.