Hand-shred eggplant strips

Overview

How to cook Hand-shred eggplant strips at home

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• summer recipes
• banquet dishes
• dinner
• chili
• eggplant
• fresh seasoning
• garlic cloves
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Cut the eggplant in half, cut some garlic slices, and pepper.

   

2. 2 Put it into the steamer,

   

3. 3 Steamed,

   

4. 4 Take out the pot,

   

5. 5 Tear into strips and sprinkle with salt to taste,

   

6. 6 Plating,

   

7. 7 Heat oil, add garlic slices, chili pepper, salt and stir-fry until fragrant.

   

8. 8 Top with light soy sauce,

   

9. 9 Sprinkle with fresh seasoning,

   

10. 10 Pour over the torn eggplant strips. .

    

11. 11 Drizzle with sesame oil and serve.