Pumpkin Red Bean Cheesecake

Pumpkin Red Bean Cheesecake

Overview

How to cook Pumpkin Red Bean Cheesecake at home

Tags

Ingredients

Steps

  1. Pumpkin cut into pieces and steamed

    Pumpkin Red Bean Cheesecake step 1

  2. Glutinous rice flour is ready

    Pumpkin Red Bean Cheesecake step 2

  3. Red bean paste, coconut and cheese are ready

    Pumpkin Red Bean Cheesecake step 3

  4. Spread bread crumbs in a shallow dish

    Pumpkin Red Bean Cheesecake step 4

  5. Pumpkin crushed into puree

    Pumpkin Red Bean Cheesecake step 5

  6. Add glutinous rice flour and coconut mash. If you like it sweet, add sugar

    Pumpkin Red Bean Cheesecake step 6

  7. Knead into dough

    Pumpkin Red Bean Cheesecake step 7

  8. Roll the cheese into small balls and put them in the red bean paste, then roll the red bean paste into balls

    Pumpkin Red Bean Cheesecake step 8

  9. Put red bean paste dumplings into pumpkin dough and form into balls, then press into cakes

    Pumpkin Red Bean Cheesecake step 9

  10. Dip in bread crumbs

    Pumpkin Red Bean Cheesecake step 10

  11. Put oil in a pan and fry over low heat

    Pumpkin Red Bean Cheesecake step 11

  12. Fry until slightly puffy and take out of the pan

    Pumpkin Red Bean Cheesecake step 12

  13. It’s ready to eat, be careful not to burn it

    Pumpkin Red Bean Cheesecake step 13