Alfalfa meat

Overview

This dish is very convenient and simple to make. When I forget to buy vegetables, it will become my best choice.

Take a bag of eight fungus and soak them in water.
This is what the fungus looks like after soaking.
This fungus is very good, very clean, rootless, sand-free and fleshy.
First scramble four eggs and set aside.
Heat up another oil pan, add a few peppercorns, use low heat to make peppercorn oil, use a shovel to remove the peppercorns and discard.
Heat the oil in the pot again and add the onion, ginger and garlic and sauté until fragrant.
Add sliced green pepper and stir-fry.
Add black fungus and season with salt and light soy sauce.
Add the oiled meat and continue to fry.
Finally add the scrambled eggs.
Stir-fry quickly to mix, and drizzle a little sesame oil before serving. Very flavorful.