Steamed Chicken Wings with Black Bean Sauce

Steamed Chicken Wings with Black Bean Sauce

Overview

As for the chicken wings, they are eaten in a variety of ways, but they are rarely steamed. Adding some tempeh and eating them steamed has a unique flavor, which I also like. I use the steamed juice to mix with vegetables. It’s very delicious. If you like noodles, you can also use it to mix noodles or steam eggplants...

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Ingredients

Steps

  1. Soak the chicken wings in light salt water for a while and then wash them

    Steamed Chicken Wings with Black Bean Sauce step 1

  2. Score the front and back sides twice, place on a plate, add salt, light soy sauce, oyster sauce, dark soy sauce and cooking wine, mix well and marinate for half an hour

    Steamed Chicken Wings with Black Bean Sauce step 2

  3. Chopped green onion, ginger, garlic and black bean sauce

    Steamed Chicken Wings with Black Bean Sauce step 3

  4. Add a little oil to a small frying pan, add onion, ginger, garlic and tempeh and stir-fry until fragrant

    Steamed Chicken Wings with Black Bean Sauce step 4

  5. Pour the fried ingredients onto the chicken wings

    Steamed Chicken Wings with Black Bean Sauce step 5

  6. Steam over medium-low heat for twenty minutes

    Steamed Chicken Wings with Black Bean Sauce step 6

  7. There is a lot of soup, pick out the chicken wings and place on a plate, add shredded green onions,

    Steamed Chicken Wings with Black Bean Sauce step 7

  8. Take another pot, add some of the soup and heat it up

    Steamed Chicken Wings with Black Bean Sauce step 8

  9. Burning it will make it more fragrant

    Steamed Chicken Wings with Black Bean Sauce step 9