Poria Cake for Strengthening the Spleen and Stomach

Overview

Poria cake is a traditional handmade food in southern Fujian. It is said to be Empress Dowager Cixi’s favorite snack recipe for strengthening the spleen and appetizing. Poria cocos can strengthen the spleen and exude dampness, soothe the mind and enhance the immune function of the body (ps: if you are particularly weak in the stomach, do not use glutinous rice, use pure sticky rice or flour, the powder should be fine enough)

Tags

• pastries
• home cooking
• glutinous rice flour
• poria powder
• rice flour
• powdered sugar

Ingredients

Steps

1. 1 Mix 300 grams of sticky rice flour and glutinous rice flour, 50 grams of Poria cocos powder, and 20 grams of powdered sugar

   

2. 2 Add all the powder together and sift

   

3. 3 Add appropriate amount of water and mix thoroughly,

   

4. 4 Use a thin stainless steel bowl, spread a piece of wet gauze, spread half of the prepared powder on it, and stick it flat

   

5. 5 Add another layer of red bean paste

   

6. 6 Spread the remaining half of the rice noodles

   

7. 7 Steam in a pot over water for about half an hour

   

8. 8 Turn it upside down and put it in a bowl

   

9. 9 Cut into pieces

   

10. 10 Delicious Poria Cake is delicious