Broccoli and Sausage

Overview

The dishes on the Dragon Boat Festival are both bacon and sausage, so they also have to be paired with some vegetarian dishes. I happened to have some broccoli in the refrigerator and used it directly. The broccoli is not stir-fried, but is blanched directly, mixed with sesame oil and light soy sauce, and then served. The sausage and colored pepper are stir-fried before serving. It is nutritious and delicious; especially the sausage is fragrant but not greasy, and the more you eat it, the more fragrant it becomes. The whole family likes it.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• broccoli
• colorful pepper
• garlic
• light soy sauce
• sausage
• green onions
• sesame oil

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Boil the sausage for 15 minutes until cooked, then remove

   

3. 3 Cut the broccoli into small pieces, wash it and blanch it, pick it up and drain it under cold water

   

4. 4 Add a little salt, light soy sauce and sesame oil to the broccoli and mix well

   

5. 5 Then arrange the broccoli around the plate

   

6. 6 Cut the sausage into small pieces and set aside

   

7. 7 Cut the bell peppers into strips, chop the garlic and green onions

   

8. 8 Heat oil in a pan and sauté garlic and shallots until fragrant, then add Chinese sausage and stir-fry until the oil is released

   

9. 9 Add the bell pepper strips and stir-fry quickly until cooked through

   

10. 10 Add salt to taste, then scoop up and place it in the middle of the broccoli.