Stir-fried Shredded Chicken with Tea Tree Mushroom

Overview

Tea tree mushrooms are delicious, crisp, tender and delicious, with a unique fragrance. Tea tree mushrooms are rich in nutrients and contain 18 kinds of amino acids needed by the human body. They are also rich in B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements, which are higher than other fungi. Tea tree mushroom has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the body's ability to prevent diseases. Regular consumption can play anti-aging, beauty and other functions. It is one of the delicious and rare edible fungi.

Tags

• hot dishes
• home cooking
• abalone juice
• chicken breast
• cooking wine
• cornstarch
• edible oil
• tea tree mushroom
• ginger
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch the tea tree mushrooms in boiling water

   

2. 2 Shred green and red peppers

   

3. 3 Remove the tendons from the chicken breast and cut into shreds

   

4. 4 Season the shredded chicken with oil, salt, wine, pepper, and cornstarch. Shredded ginger

   

5. 5 Heat oil in a pan, add ginger slices, and add tea tree mushrooms

   

6. 6 Add salt and stir-fry

   

7. 7 Pour in shredded chicken and stir-fry, you can add a little water

   

8. 8 After cooking for two minutes, add green and red peppers

   

9. 9 Add abalone juice and stir-fry for a while

   

10. 10 Finally add water starch and stir-fry twice