Pineapple ancient meat

Overview

Dolphins will occasionally try cooking, and even if they are not considered master chefs, it is always necessary to try their skills on a small scale. Recently I really wanted to eat pineapples, so I stupidly bought two fresh pineapples from a certain app, but they turned out to be black-hearted and I didn’t dare to eat them! After peeling for a long time, only a small bowl of usable pineapple remained. The originally prepared pineapple rice and ancient pineapple meat seemed destined to be the same. Since the pineapple skin container was no longer fresh, I decided to abandon the pineapple rice and switch to fried rice and try the ancient pineapple meat.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• oil
• pork belly
• starch
• carrot
• green pepper
• ketchup
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Cut green peppers and red peppers into small pieces, and cut carrots into small slices and set aside.

   

2. 2 Cut the pork belly into small pieces of about 1cm and marinate with cooking wine, salt and starch for half an hour.

   

3. 3 Use starch to wrap a thin layer of starch on the outer layer of the marinated pork belly, then add oil to the pan, add more oil, add the starch-coated pork belly, stir-fry, when the meat is crispy on the outside and tender on the inside, add green peppers, red peppers, carrots and pineapple and stir-fry together, and finally add tomato sauce to taste.