Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• hot dishes
• home cooking
• chicken powder
• oil
• potatoes
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, peel and shred the potatoes, and shred the green and red peppers

2. 2 Cut the potatoes into shreds, soak them in water, wash them and take them out

3. 3 Put oil in a pot and heat 70%

4. 4 Add shredded chili peppers, then add shredded potatoes and stir-fry until soft

5. 5 Add salt and a little chicken powder

6. 6 Stir-fry for one minute and it’s ready to serve

7. 7 If you like it sour, you can also add vinegar.