Homemade pumpkin pie

Overview

Home-cooked pumpkin pie, let’s go………

Pumpkin, peeled, set aside
In order to facilitate steaming, cut into strips
Put it into the steamer and steam it for about 10 minutes.
Take it out, mash it, and make it into pumpkin puree. At this time, it has become soft and rotten. When you use chopsticks to sort it out, it becomes
Add glutinous rice flour. If you want it to taste softer and glutinous, add more
Add an appropriate amount of whole wheat flour, I like it to be stronger, so just add more
Add a little sugar, this can be adjusted to your personal taste
Mash everything up, mix well, and start kneading
Knead into dough
Take out the small embryos divided one by one, put them in the palm of your hand, flatten them, and stick them with sesame seeds
In a frying pan, add a little oil and pancakes one by one, fry until both sides are golden brown
It’s ready to be cooked
Come on, try it...