Teeth grinding stick

Overview

How to cook Teeth grinding stick at home

Tags

• baking
• children
• afternoon tea
• snacks
• egg
• low gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter at room temperature, add powdered sugar and salt, and put into the beaten egg liquid

   

3. 3 Mix well

   

4. 4 Sift in low-gluten flour

   

5. 5 Knead the dough and put it in a plastic bag to rest for 30 minutes

   

6. 6 After resting, flatten the dough through the plastic bag, roll it out slightly, and then continue to roll the dough to 0.2cm thick. After basically filling the entire plastic bag, let it sit flat for 15 minutes. Cut the plastic bag, take out the dough, and cut it flat.

   

7. 7 , cut into 1.5cm wide long noodle sticks

   

8. 8 Twist into a spiral shape and place in a baking pan, then brush the surface with egg wash.

   

9. 9 Place in the preheated oven, middle rack, 170 degrees, and bake for about 15 minutes

   

10. 10 Until the surface turns golden brown.

    

11. 11 Teething stick

    

12. 12 Teething stick