Pure natural beef jerky

Pure natural beef jerky

Overview

When I was young, my grandfather would often make beef jerky for the three of us, my brother and sister. Each of us would eat two small pieces and it was delicious. I miss my childhood days and miss the beef jerky made by my grandpa. Now that my grandpa is inconvenient, he tries to find the delicious food by himself... (Friends who don’t have an oven or a bread machine can make it)

Tags

Ingredients

Steps

  1. First wash and drain the beef, then cut it into 0.5 to 1cm thick slices along the grain

    Pure natural beef jerky step 1

  2. Add appropriate amount of salt and mix well

    Pure natural beef jerky step 2

  3. Add a little oyster sauce and mix well

    Pure natural beef jerky step 3

  4. Add chili powder and mix well

    Pure natural beef jerky step 4

  5. Add sugar and mix well

    Pure natural beef jerky step 5

  6. Add star anise, cinnamon and jade oil and mix well

    Pure natural beef jerky step 6

  7. Spread it all evenly and marinate for half a day

    Pure natural beef jerky step 7

  8. Clamp the marinated beef with clips and place it in the sun for 2 days. Dry it and then put it away. Steam it in a pressure cooker for about 20 minutes. Take it out to dry and eat it

    Pure natural beef jerky step 8