Honey Twist

Overview

If you like to eat small twists, it’s good for breakfast or afternoon tea. The honey twists I made this time were not fried, but baked in the oven. After they were cooked, they were very crispy. Added honey for seasoning, not too much, not too sweet, just right. Delicious~~

Tags

• baking
• snacks
• common dishes
• children
• breakfast
• afternoon tea
• autumn recipes
• baking powder
• corn oil
• flour
• honey
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Weigh corn oil, honey, and powdered sugar and stir evenly.

   

2. 2 Stir evenly and add 20g of whole egg liquid. (Save the rest for brushing the surface)

   

3. 3 Stir into paste.

   

4. 4 Sift in the flour mixed with baking powder.

   

5. 5 Stir until fluffy.

   

6. 6 Knead into dough.

   

7. 7 Divide into dough pieces of about 15g each.

   

8. 8 Take a piece of dough and roll it into a long strip.

   

9. 9 Fold in half.

   

10. 10 Twist into a twist.

    

11. 11 Place on a baking sheet, brush with egg wash and place in oven. In the middle layer, heat up and down to 150 degrees for 20 minutes.