Pearl Yuanzi

Overview

How to cook Pearl Yuanzi at home

When mincing pork into puree, you can choose Fei San Le Qi. Because I don’t eat fatty meat, I used tenderloin.
The shrimps are also chopped into paste
After soaking the fungus for 5 hours, cut into shreds.
Chop green onion and ginger into fine pieces
Put the above materials into a container, add eggs, salt, monosodium glutamate, cooking wine, sugar, starch, thirteen spices, and sesame oil, stir evenly, and marinate for half an hour.
Soak the glutinous rice overnight and drain. Form the marinated meat into a ball, wrap it in glutinous rice, and place it on the sliced carrots
Steam in a pot over high heat until the water boils, then steam for another 15 minutes.