Chaoshou

Overview

"Miss Chaoshou's Bone Soup Chaoshou" Most of the waiting in the world is disliked, but waiting for food to come out of the pot is not so annoying (it's a work of itchy hands after eating Mr. Chaoshou)

Tags

• staple food
• home cooking
• beef
• cabbage leaves
• egg
• fatty pork stuffing
• ginger powder
• pork bones
• shrimp
• white vinegar
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the tube bone into two pieces. Add ginger slices to boiling water and blanch the bones. Boil for 2 minutes to remove the floating residue and fish it out. Rinse the blood off the bones under the hose. Add a new pot of water, add the washed bones, add ginger slices, white pepper, and white vinegar. Boil over high heat for 20 minutes, then reduce to low heat and simmer for about an hour, until the meat on the bones can be easily peeled off the bones. Add salt to the pot according to your taste, stir constantly, turn up the heat and boil for 2 minutes, then turn off the heat to get a pot of original bone soup

   

2. 2 Stir the minced beef with minced ginger, egg white, 150g fatty pork filling and salt to obtain the beef filling. Smash the shrimp into a puree and mix with minced ginger, egg white, and 150g fatty pork filling to get the shrimp filling

   

3. 3 After stirring evenly, start wrapping the hand. The hand wrap is available at Walmart

   

4. 4 Two small ingots wrapped

   

5. 5 Let’s gather~

   

6. 6 Pour a few drops of oil into a pot of boiling water, add chopped cabbage leaves and fish them out to make the base. Put your hands into the pot of boiling water and cook until they float to the surface. Take them out and put them into a bowl