Fried pork and beans

Overview

How to cook Fried pork and beans at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beans
• onions
• pepper noodles
• pork
• rice wine
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose tender lentils.

   

2. 2 Wash and cut into shreds.

   

3. 3 Shred the green onions and slice the ginger.

   

4. 4 Shred the pork.

   

5. 5 Add peppercorn noodles, rice wine, soy sauce, and starch to the shredded pork and mix well and set aside.

   

6. 6 Sauté the onions and ginger in a wok, add the shredded meat and set aside.

   

7. 7 Then stir-fry the shredded beans in the oil pan.

   

8. 8 Stir-fry the shredded beans, then cover and simmer for 2 minutes.

   

9. 9 Remove the cooked shredded pork, add salt and soy sauce to taste.

   

10. 10 Stir well and remove from pan and plate.