【Brown Sugar Spare Ribs】

Overview

To gain weight for yourself? Brown sugar-roasted pork ribs? Yes, you read it right, sweet pork ribs~ Haha, it’s so delicious~ I don’t eat meat very much, but every time I encounter sweet meat, I can’t stop eating it. In fact, sometimes people’s tastes are really weird. I wonder if there are any friends who are like me? !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• brown sugar
• clear water
• cooking wine
• rock sugar
• spare ribs
• ginger

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop the pork ribs into sections, blanch them, drain them and set aside

   

3. 3 Heat the oil in the pot over medium-low heat until it is 50% hot, add the ribs to the pot

   

4. 4 Flip the ribs from time to time to prevent them from sticking to the bottom

   

5. 5 Fry until the surface is slightly brown

   

6. 6 Take out the oil control

   

7. 7 Take another pot, pour appropriate amount of oil, add ginger slices

   

8. 8 Saute the ginger slices and add the fried pork ribs

   

9. 9 Pour in the cooking wine and stir-fry evenly

   

10. 10 After frying for about a minute, add brown sugar and rock sugar (turn to medium heat)

    

11. 11 Cook until brown sugar melts, add appropriate amount of water

    

12. 12 The amount just below the ribs is appropriate

    

13. 13 Simmer over medium heat for 15 minutes, turn to high heat to reduce the juice, and serve immediately