Stir-fried shredded pork with radish and fungus

Overview

Simple and delicious, healthy and nutritious, seasonal dishes, fragrant.

Wash the white radish, grate and set aside.
Soak the black fungus, wash it clean, control the water, tear into small florets, and set aside.
Slice garlic and set aside.
Wash the meat, cut into shreds, blanch and set aside.
Heat a pan and add an appropriate amount of oil, add the shredded pork, add an appropriate amount of salt and a little soy sauce for coloring and seasoning, stir-fry, then add the garlic and stir-fry until fragrant, continue to add shredded radish and fungus, season with a little five-spice powder, and stir-fry until the radish is soft.
Remove from pan and plate.
Serve the meal.