Beef stew

Overview

Light and delicious.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• mushrooms
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the mushrooms and ginger.

   

2. 2 First, add a few pieces of ginger slices and cooking wine to the beef with clean water, boil it with clean water to remove the blood, then take it out and wash it.

   

3. 3 After cleaning, add the fresh water river ginger shreds and simmer for 1 hour.

   

4. 4 Add the chopped mushrooms and simmer for 1 hour.

   

5. 5 Add potato cubes and simmer for 30 minutes.

   

6. 6 Add salt to taste.