Shredded dried tofu mixed with fresh juice

Overview

While eating the saliva chicken, the leader handed over the task: Research how the juice is made? After testing, the taste is almost the same after making it this way. Of course, it can be mixed with anything. I just bought dry tofu, so I tried it with it first. The effect is still good o(∩_∩)o...

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• chili oil
• cooked sesame seeds
• dried tofu
• garlic
• onions
• oyster sauce
• seafood soy sauce
• sesame oil
• sugar
• ginger

Ingredients

Steps

1. 1 Main seasoning pictures

   

2. 2 Chop onion, ginger and garlic

   

3. 3 Preparation of fresh juice: Add 5 tablespoons of seafood soy sauce, 2 tablespoons of balsamic vinegar, and 3 tablespoons of water to the chopped onion, ginger, and garlic, and soak for 10 minutes. Then sieve to remove the onion, ginger and garlic residue. Add 1 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of sesame oil, appropriate amount of sesame oil and chili oil to the fresh juice, and mix thoroughly. (‘Spoon’ is the spoon used for eating, see the picture)

   

4. 4 Shred the dry tofu and shake it up, add it to the fresh juice and mix well, then sprinkle with cooked sesame seeds and chopped chives. (I should add some Thai pepper rings to make them look better and taste better. I just have a leader in the family who can’t eat spicy food, so I omitted it)