Colorful pepper barbecue
Overview
This is the last assignment. I originally wanted to buy yellow peppers. I bought both red and green peppers. The only thing I couldn’t buy was yellow pepper. My family couldn’t eat the barbecue we made last night. Today I decisively went and bought a lot of meat. It tastes delicious, but the most important thing is to worry about gaining fat.
Tags
Ingredients
Steps
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Materials are ready.
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Wash and cut the meat into large or small pieces. Do whatever you want.
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Mince the ginger and garlic and prepare.
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Add all the seasonings to the meat and marinate it.
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Add chopped and washed onions. Marinate in the refrigerator for more than 3 hours.
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Line a baking sheet with tin foil. Add the meat slices.
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Preheat the oven to 200 degrees for 10 minutes.
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Put it in and bake at 200 degrees for 15 minutes.
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Cut the red pepper into shreds and cook in a pot.
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Just tear the roasted meat into pieces and eat it with red pepper.
