Stuffed Cranberry Pumpkin Pie

Overview

Crispy biscuits and pumpkin pie with cranberry filling are simply delicious. If you like pumpkin pie, you can try it. I believe everyone of all ages will like it.

Tags

• pastries
• afternoon tea
• breakfast biscuits
• dried cranberries
• glutinous rice flour
• pumpkin puree
• white sesame
• white sugar

Ingredients

Steps

1. 1 Prepare the main ingredients, steamed pumpkin, sugar, and glutinous rice flour.

   

2. 2 Put the glutinous rice flour, sugar and cooked pumpkin into a basin.

   

3. 3 Knead into a smooth dough with your hands.

   

4. 4 Prepare the auxiliary ingredients, breakfast biscuits and white sesame seeds.

   

5. 5 Appropriate amount of dried cranberries.

   

6. 6 Divide the pumpkin dough into ping-pong ball-sized pieces, flatten them with your hands, wrap an appropriate amount of dried cranberries in them, pinch them tightly, roll them into round shapes and flatten them.

   

7. 7 Heat an appropriate amount of oil in a pan, add the pumpkin cake embryo, fry over medium-low heat until both sides are golden brown and cooked, and serve on a plate.

   

8. 8 Take out the biscuits and put a pumpkin pie between the two pieces.

   

9. 9 Add sesame seeds and roll a layer of sesame seeds around the edges to finish.

   

10. 10 Finished product.

    

11. 11 Edible, glutinous with Q, sour and sweet, extremely delicious^_^