Yogurt cocoa cake

Overview

A cake made from the leftover yogurt from the baby. It tastes sour, sweet and has the aroma of cocoa.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• cocoa powder
• egg
• flour
• raisins
• salad oil
• yogurt
• powdered sugar

Ingredients

Steps

1. 1 Add the eggs, icing sugar and salad oil to the container.

   

2. 2 Beat well with a whisk.

   

3. 3 Add yogurt again.

   

4. 4 Beat well.

   

5. 5 Sift together the flour, cocoa powder and baking powder into the egg mixture.

   

6. 6 Use a spatula to cut and mix evenly.

   

7. 7 Then sprinkle in the raisins and mix well.

   

8. 8 Grease the mold with butter and sprinkle with flour.

   

9. 9 The cake liquid is 8 minutes full.

   

10. 10 Preheat the oven to 180 degrees.

    

11. 11 Place into the mold and bake the middle and lower layers for 30 to 35 minutes.

    

12. 12 Finished product picture.