Cantonese version --- Mapo Tofu

Cantonese version --- Mapo Tofu

Overview

One day while watching "If You Are the One", I heard a male guest and Meng Fei talking about making Mapo Tofu as a meal, and classmate Sun shouted that he should make it the next day. Hehe, it's rare, but you have to control it to be slightly spicy, otherwise, you will get spots on your face.

Tags

Ingredients

Steps

  1. The ingredients are as shown in the picture

    Cantonese version --- Mapo Tofu step 1

  2. Red oil tempeh

    Cantonese version --- Mapo Tofu step 2

  3. Chop the meat into minced meat, add cornstarch, oil, salt, sugar, light soy sauce and pepper, then chop evenly with a knife

    Cantonese version --- Mapo Tofu step 3

  4. Chop the celery leaves, red pepper, and garlic. The tofu will be ready after a while with a spatula

    Cantonese version --- Mapo Tofu step 4

  5. Heat the oil and add minced meat

    Cantonese version --- Mapo Tofu step 5

  6. Must be broken up

    Cantonese version --- Mapo Tofu step 6

  7. Add the tofu and crush it with a spatula

    Cantonese version --- Mapo Tofu step 7

  8. Then add crushed red pepper

    Cantonese version --- Mapo Tofu step 8

  9. Add light soy sauce

    Cantonese version --- Mapo Tofu step 9

  10. Add red oil tempeh

    Cantonese version --- Mapo Tofu step 10

  11. Then add celery leaves

    Cantonese version --- Mapo Tofu step 11

  12. Stir fry and season to taste

    Cantonese version --- Mapo Tofu step 12