Little raccoon cookies—super cute

Overview

The super cute little raccoon biscuits are here! When I saw the shape of this biscuit, I was attracted by the adorable appearance of the little raccoon, so I bought the mold online and tried it quickly. They say baking is a sweet pit. If you see something you like, you will start to lose it. This is really no exception

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• dried cranberries
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter and beat, add fine sugar and powdered sugar and mix well

   

3. 3 Add eggs and mix well

   

4. 4 Add the sifted low-gluten flour and mix evenly

   

5. 5 Divide the mixed dough into three portions according to 1:1:3. Add 3 grams of cocoa powder to the largest portion, plain flavor to the largest portion, and add 5 grams of cocoa powder to the remaining portion and mix well

   

6. 6 Cover the three mixed colors of dough with plastic wrap and set aside. Roll the largest piece of dough into a dough. Use a mold to press out the body of the little raccoon, place it in a baking pan, and then press out the eyes and belly

   

7. 7 Roll out the darkest dough into dough, press out the eyes, fill the pressed eyes into the little raccoon, and press out the little hands

   

8. 8 The original dough is also rolled into dough, pressed out and stuffed into the belly

   

9. 9 Take a small portion of the original and dark dough and roll it into long strips. Roll out two strips of each and arrange them crosswise. Roll out the dough. Press out the tail and assemble the pressed tail onto the little raccoon. Use a little bit of the original dough to make small eyes and put them on the eyes

   

10. 10 Press dried cranberries or almonds into your hands and bake in a preheated oven at 150 degrees for 25 minutes

    

11. 11 The little raccoon is very proud of holding some nuts