Colorful fried rice

Overview

There is a two-year-old baby at home who doesn’t like to eat vegetables. He chews fried vegetables and spits them out. In order to make her eat more vegetables, I thought of various ways. Later, I found that she would eat the vegetables after they were chopped into pieces, so I thought about letting her eat more vegetables in one meal. The fried rice I made was very powerful and she ate it all.

Tags

• staple food
• home cooking
• chinese cabbage
• egg
• fungus
• rice
• carrot

Ingredients

Steps

1. 1 Prepare materials

2. 2 Carrots, fungus, cabbage, chopped eggs and beaten

3. 3 Add oil to the wok and fry the eggs first

4. 4 Remove the eggs, add oil to another pan, first put the carrots and then the cabbage stems, then the fungus and eggs, stir-fry and then add the cabbage leaves, and finally put the rice in

5. 5 The rice is overnight rice and it is not easy to stir-fry. I turn off the heat first, then stir-fry the rice, then turn on the heat and stir-fry for a while. Finally, I add some salt to adjust the taste

6. 6 The finished product is out of the pot

7. 7 This last one looks the happiest! ! !