〖Big bowl of stir-fried green beans〗----cooked tender green and juicy
Overview
Green beans are called string beans in the north. They are a very diverse vegetable. They are called various because they are very difficult to cook. Unlike bean sprouts, spinach and other green leafy vegetables, they will be cooked when you put them in the pot, they will be bright if you give them a little warmth, and they will be rotten if you give them a little more warmth. Such a hard-to-handle vegetable really takes a lot of effort from those who eat it. We have been told by our elders since we were young: the green beans must be cooked... There is a saying in Chongqing: Oil and salt cannot enter the green beans... So, they are stewed in soup, boiled in water, and fried until the beans are tortured until their fingers are black and the temples are black. And they can't stop eating with chopsticks... This dish is my favorite... One person can eat a plate...
Tags
Ingredients
Steps
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Have all the materials ready,
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After the water boils, add a spoonful of salt and a few drops of oil, then add the washed green beans and blanch them for 2 minutes, remove and drain.
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Wash the millet and pepper and cut into rings.
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After the water boils, add a spoonful of salt and a few drops of oil, blanch the washed green beans for 2 minutes, remove and drain
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Put oil in the pot (a little more oil) and add the millet pepper, dried chili segments and garlic until fragrant.
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Use a spatula to quickly break up the minced meat, pour in the cooking wine, and stir-fry out the water
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Add light soy sauce and stir-fry for a while
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Pour in the blanched green beans and stir-fry, add appropriate amount of salt. Stir fry over low heat.
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Continue to stir-fry over low heat to avoid burning the pan. Stir-fry until the minced meat is slightly dry. When the surface of the green beans becomes wrinkled, add an appropriate amount of chicken powder and turn off the heat. (The green beans are cooked in oil, do not add any water)
