Nuoxiang Siomai

Overview

How to cook Nuoxiang Siomai at home

Tags

• staple food
• home cooking
• chicken powder
• dumpling skin
• meat filling
• mushrooms
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice for three hours and then put it into the electric pressure cooker to cook. Just add a little water because it has been soaked.

   

2. 2 Chop the lean meat, mushrooms, garlic, ginger and onion and set aside.

   

3. 3 Heat an appropriate amount of oil in a pot over high heat, add minced garlic, ginger and mushrooms, sauté until fragrant, add minced meat, add some salt, chicken powder and soy sauce, stir-fry.

   

4. 4 Stir-fry the meat filling and add the glutinous rice, then break it up and add some soy sauce, then sprinkle with chopped green onions, turn off the heat and let cool before use.

   

5. 5 Get the dumpling wrappers ready and start making them. I bought my dumpling wrappers.

   

6. 6 Hold the dumpling wrapper with your left hand and squeeze it with your right hand.

   

7. 7 It's packed, is it okay?

   

8. 8 Put it into the steamer and wait for the water to boil. Put it into the steamer and steam it for ten minutes. After removing the pot, add some chopped green onion for garnish.

   

9. 9 I made more this time, so I decorated it with some wolfberries.