Hot and sour kelp shreds

Overview

How to cook Hot and sour kelp shreds at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• balsamic vinegar
• chili oil
• kelp silk
• light soy sauce
• msg
• sesame oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Ingredients: shredded kelp (washed), minced garlic

   

2. 2 Put the washed kelp shreds into a pot of water and blanch for 5 minutes, then take them out.

   

3. 3 Place in a crisper container.

   

4. 4 Then, add the minced garlic.

   

5. 5 Then, add an appropriate amount of light soy sauce.

   

6. 6 Add some balsamic vinegar.

   

7. 7 Add appropriate amount of sesame oil.

   

8. 8 Add appropriate amount of chili oil.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and mix well.