Lollipop Cookies

Overview

How to cook Lollipop Cookies at home

Soften butter and add powdered sugar to beat
Pour in low-gluten flour and mix well
After mixing well, directly divide it into four parts and knead it into a dough. Leave one part plain. Add cocoa powder, matcha powder, and strawberry powder to the other three parts and knead it into a dough
When everything is soft, use a rolling pin to roll out the dough of each color to an inner thickness of 0.5
Just decide the length that suits you, at least it can be rolled into a circle
Then stack all the rolled pieces together and press them gently twice with a rolling pin.
Then roll it up
Use a knife to cut gently, and do not press the knife too hard as it will deform. After cutting, insert toothpicks and place on the baking sheet. Bake at 170 degrees over medium heat for 12 minutes
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product