Stir-fried pork slices with mushrooms

Overview

I have always liked this dish. I like the taste of mushrooms. It is a dish loved by all ages.

Cut the green and red peppers into pieces, cut the mushrooms into slices, pat and dice the garlic, and separate the fat and lean pork (the lean meat is wrapped in starch. The fat meat does not need to be wrapped in starch, it will be used for frying in oil later.)
Pour a little blended oil, and when the oil is ready, pour in the fat to pop out the oil.
After the fat meat bursts out of oil, pour in the lean meat. Add some soy sauce and fry it to make the meat more flavorful. (If the meat you buy is very lean, you can directly ignore the second step)
After the meat is roughly cooked, add the mushrooms and stir-fry.
Stir-fry the mushrooms for a while, then add the red and green peppers and stir-fry.
Fry the mushrooms until the water comes out at the end. At this time, add salt and chicken essence and stir-fry evenly.
Because mushrooms produce a lot of water, add a little starch juice to the vegetables and stir-fry quickly. Stir well and then remove from the pan. (If there is little water, you can omit this step, and use less starch juice to avoid it being too sticky).