Griddle Potatoes

Overview

Potatoes are a food suitable for all ages. Especially children love to eat potatoes. This dry pot potato dish is paired with the fragrance of bamboo shoots and has a unique flavor

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cumin powder
• doubanjiang
• dried chili pepper
• fresh bamboo shoots
• ginger
• light soy sauce
• pork belly with skin
• potatoes
• steamed fish with soy sauce
• green onions
• green pepper

Ingredients

Steps

1. 1 Peel the fresh potatoes and slice them slightly thicker. Soak the potatoes in water for half an hour, drain and set aside.

   

2. 2 Cut the bamboo shoots into thin slices and cut the green pepper into sections. Boil them in water until raw and set aside

   

3. 3 Heat the pan, stir-fry over low heat, and remove the oil from the pork belly. Fry until oil comes out and set aside

   

4. 4 Over medium heat, add potato slices and fry slowly until brown on both sides. Remove from heat and set aside

   

5. 5 Add all the ingredients to the oil in the pot. Stir-fry ginger, scallions, celery stalks, dried chili and turn to medium heat

   

6. 6 Pour in chili sauce, light soy sauce, steamed fish soy sauce, and stir-fry until fragrant.

   

7. 7 Keep the heat on medium and pour in the pork belly and potatoes. Stir-fried green peppers and bamboo shoots

   

8. 8 Griddle potatoes should not be too soft. So fry it over medium heat for ten minutes to reduce the juice

   

9. 9 Put it in a plate, sprinkle with chopped green onion and the fried potatoes with a slight fish aroma are ready. Very delicious