Potatoes and eggplants

Overview

Use tomato sauce to upgrade the deliciousness of the ordinary version of potato-roasted eggplant!

Cut the eggplant into hob pieces; cut the potatoes into small pieces and soak in water; cut the pork into small slices or mince as you like; slice the garlic; cut the green onion into small pieces; cut the ginger into small slices. 2. Heat oil in a pan. When the oil is hot, add the eggplant and stir-fry until the eggplant becomes soft in the oil. Dish it out and set aside. 【Forgot to take pictures(´･_･`)】
After scooping out the eggplant, add a little oil, add onion, ginger and garlic and stir-fry until fragrant.
Add the chopped pork and fry until the meat turns white.
Add the soaked potato cubes and stir-fry.
Stir-fry for a while, then add tomato sauce and light soy sauce, and continue to stir-fry.
When the potatoes are half cooked, add the eggplant. Stir and stir, add some water, cover and simmer for a few minutes.
Remove the juice over high heat. Before serving, add some salt to taste and add some minced garlic. After serving, garnish with green onion.