Ants climbing the tree

Overview

This recipe of ants climbing a tree is not very authentic, but it is easy to operate and tastes good, so I will share it with my friends. Why are ants climbing trees? Oh, it turns out that the minced meat represents ants, the vermicelli represents branches, and the dots of green garlic represent leaves.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• banquet dishes
• dinner
• green garlic
• mung bean vermicelli
• pixian doubanjiang
• pork stuffing
• white sugar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 The pork stuffing is ready. If it is frozen, take it out and defrost it in advance

   

2. 2 Two small bundles of mung bean vermicelli, soak in cold water until soft, drain and set aside

   

3. 3 I randomly pinched a few green garlic plants growing on my balcony

   

4. 4 Chopped green garlic

   

5. 5 One spoonful of Pixian bean paste, you can increase or decrease it according to your own taste

   

6. 6 Heat the cold oil in a pan over low heat, add the bean paste and stir-fry out the red oil

   

7. 7 Pour in the meat filling, stir-fry until cooked, then add soy sauce, sugar, an appropriate amount of salt, and season. Because the bean paste is salty, add more salt as appropriate

   

8. 8 Pour some hot water and put the vermicelli into the pot

   

9. 9 Stir-fry evenly until the soup is absorbed into the vermicelli, then stir-fry a few more times

   

10. 10 Pour in minced green garlic and stir-fry evenly

    

11. 11 Take out of the pot and plate

    

12. 12 Although it is not authentic, it is delicious and goes well with rice