A must eat in winter! Nourishing and nourishing soup with peppery pork belly and chicken! --Wei Cooking

Overview

Pork belly wrapped with chicken, also known as pork belly wrapped with chicken hotpot, Phoenix reincarnation. It is a must-have pre-dinner soup for banquets in the Hakka area of Guangdong. The soup is thick yet clear, with a rich medicinal flavor and pepper aroma. It is an excellent soup to warm the stomach and nourish the body in autumn and winter! Follow the WeChat public account Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Tags

• soups
• soup
• pregnant women
• maternity
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• chicken
• cornstarch
• oil
• pork belly
• vinegar
• ginger slices
• peppercorns
• salt

Ingredients

Steps

1. 1 Put cornstarch, oil, salt, and vinegar on the pork belly, and rub the front and back three times until the surface oil and impurities are removed

   

2. 2 Wash the native chicken, stuff it whole into the pork belly, add some peppercorns, and seal the opening with a toothpick

   

3. 3 Put the pork belly, a little ginger slices, and pepper into the soup pot

   

4. 4 Cover and simmer for 2 hours

   

5. 5 Until the fragrance overflows

   

6. 6 Cut the pork belly and take out the chicken

   

7. 7 Cut the pork belly into strips, cut the chicken into pieces, pour the soup over it, and season with salt

   

8. 8 Finished product ~

   

9. 9 After drinking, my body feels super warm~