Cocoa Milk Cookies

Overview

The appearance of this biscuit looks very familiar. I remember eating sandwich biscuits like this when I was a child. It was not very delicious, and I had to remove the sandwich layer every time I ate it. I thought it was too sweet. It turns out that I have not liked sweet foods since I was a child. No wonder my teeth are so well protected~~hehe

Tags

• pastries
• baking
• butter
• cocoa powder
• egg liquid
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it in a bowl

   

2. 2 Heat it in the microwave until it melts into a liquid state

   

3. 3 Add beaten eggs and milk to butter

   

4. 4 Then add milk powder, cake flour and sugar powder and mix well

   

5. 5 Knead it into a smooth dough with your hands

   

6. 6 Add a tablespoon of cocoa powder to the dough

   

7. 7 Knead into smooth dough

   

8. 8 Roll out into a thin sheet and use a rectangular cookie cutter to cut out the shape

   

9. 9 Poke holes in the pressed biscuits

   

10. 10 Place on a baking sheet and put into the preheated oven, 170 degrees, middle rack, for about 12 minutes