Spinach Vermicelli Egg Drop Soup

Spinach Vermicelli Egg Drop Soup

Overview

How to cook Spinach Vermicelli Egg Drop Soup at home

Tags

Ingredients

Steps

  1. Remove the old leaves of spinach. The stems are prone to sediment near the roots. Only after spreading them out can they be cleaned more thoroughly

    Spinach Vermicelli Egg Drop Soup step 1

  2. Add water to the pot and bring to a boil, then turn off the heat, blanch the spinach in water for 20 seconds, drain and cut into sections

    Spinach Vermicelli Egg Drop Soup step 2

  3. Take an appropriate amount of vermicelli and rinse it with water. For convenience, cut the vermicelli that is too long into long sections

    Spinach Vermicelli Egg Drop Soup step 3

  4. Peel off the skin of green onions, clean them, cut half of them into chopped green onions

    Spinach Vermicelli Egg Drop Soup step 4

  5. Crack three eggs into a bowl and stir into egg liquid

    Spinach Vermicelli Egg Drop Soup step 5

  6. Heat the pan, add oil and sauté the chopped green onions first

    Spinach Vermicelli Egg Drop Soup step 6

  7. Add appropriate amount of water to the vermicelli and bring to a boil

    Spinach Vermicelli Egg Drop Soup step 7

  8. Add salt to taste, add spinach and boil again

    Spinach Vermicelli Egg Drop Soup step 8

  9. Pour in the egg liquid evenly, stir gently with a spoon and turn off the heat

    Spinach Vermicelli Egg Drop Soup step 9

  10. Add a little chicken essence and a few drops of sesame oil to taste, put it into a soup bowl and enjoy the deliciousness!

    Spinach Vermicelli Egg Drop Soup step 10