Shanghainese Grilled Dishes
Overview
Shanghai grilled vegetables are made from short-legged green vegetables from the Shanghai area. They are very glutinous, with a sweet and sour flavor and the color of thick oily red sauce. They are very appetizing. It is a dish often eaten by Shanghainese in winter. It can be eaten hot or cold. It is topped with sesame oil when eating, which is enough to arouse appetite.
Tags
Ingredients
Steps
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Green vegetables.
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After cleaning, cut into long strips, cut the side dishes into four, and cut the large dishes into six to eight strips, including stems and leaves.
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Stir the oil in the pot and add water to cook.
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Add sugar, vinegar, salt, dark soy sauce and cook, and finally add light soy sauce.
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After serving, drizzle with sesame oil.
