Steamed Pork with Dried Vegetables

Overview

Meat-eating friends are in for a treat! Steamed Pork with Dried Vegetables is a fat but not greasy side dish. Foodies should give it a try!

Prepare the materials first! Soak dried vegetables in hot water. Keep it somewhere for later use.
Cut the fried pork belly into thin slices!
Cut the garlic in half.
Cut the ginger into small pieces.
Chop the soaked dried vegetables.
Put a little oil in a cold pan
When the oil is hot, add the dried vegetables, add a little salt and stir-fry.
Add a little chili powder
In this way, the dry vegetables are fried and poured into the steamed meat bowl for later use.
Heat oil in a pan until it is 50% heated, add garlic and ginger and stir-fry
Add appropriate amount of chili powder and stir-fry some red oil over low heat.
Cut the pork belly into pieces. Bean drum. Put it down and stir-fry
Add appropriate amount of salt and soy sauce.
Before serving, add a little sesame oil and stir-fry for a few times before serving
Place the fried pork belly on top of the dry vegetables
That's it!
After setting it up, it’s time to put it on the steamer! It takes half an hour to steam.
Sprinkle some chopped green onion 2 minutes before serving
Steamed pork belly with dried vegetables is ready