Elementary Easy Pork and Radish Dumplings

Overview

Taste of home

Tags

• staple food
• home cooking
• face
• haimi
• onions
• pork
• soybean oil
• zanthoxylum bungeanum
• ginger
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 minced pork

   

2. 2 Cut the radish (cabbage) into strips, add boiling water, wait until the pot is boiling, take it out and drain the water, the above is simply boiled once

   

3. 3 Add onion, ginger, dried shrimps, soybean oil, pepper, salt and soy sauce in turn and mix well

   

4. 4 Add warm water of 40 to 50 degrees to the noodles, mix well, knead the noodles, let them rest for 10 minutes, wrap the dumplings in the skin, steam the dumplings to the hot spots, add more water to soften the noodles

   

5. 5 Steam for 20 minutes