Privately cooked twice-cooked pork

Privately cooked twice-cooked pork

Overview

How to cook Privately cooked twice-cooked pork at home

Tags

Ingredients

Steps

  1. Use the cooked pork belly in the refrigerator at home, cut into slices and store

    Privately cooked twice-cooked pork step 1

  2. Cut the green pepper into rectangular slices, not too big. Chop the onion, then slice the garlic and store it

    Privately cooked twice-cooked pork step 2

  3. Dig in a spoonful of bean paste, a spoonful of oyster sauce, add a little water, a little chicken essence, mix well, and save

    Privately cooked twice-cooked pork step 3

  4. Place the wok, pour in oil, heat until red, add in the sliced pork belly, fry until slightly browned, then remove and store.

    Privately cooked twice-cooked pork step 4

  5. Then pour out a little of the remaining oil, add garlic slices and stir-fry until fragrant, then add onions and green peppers in turn, stir-fry until almost cooked, add the fried pork belly, stir-fry for a few times, then pour in the prepared sauce, and after the flavor is infused, take it out and put it on a plate.

    Privately cooked twice-cooked pork step 5