Chestnut Braised Chicken

Overview

How to cook Chestnut Braised Chicken at home

First debone the chicken legs and cut them into small pieces.
Peel the chestnuts.
Cut the green onions into small sections and the ginger into small slices.
Put an appropriate amount of oil in the pot. When the oil is hot, add dry red chili peppers, peppercorns, aniseed cubes, green onions and ginger and saute until fragrant.
Then add the chopped chicken thigh pieces and stir-fry.
Then add chestnuts, salt, chicken essence, and soy sauce and continue stir-frying.
Stir well and add an appropriate amount of water (just enough to pass through the meat), cover the pot and bring to a boil over high heat, then turn to medium heat and simmer.
Simmer until the soup is reduced and then turn off the heat.
Once the plate is on the plate, you can start eating~