Simple Grilled Fish with Enoki Mushrooms

Overview

A person should eat well~ I looked through the refrigerator and only found 1 enoki mushroom and 2 pieces of fish, so I decided to have a simple grilled fish. The most important thing is that the kitchen does not need to be turned on, hehe

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• maternity
• autumn recipes
• banquet dishes
• cooking wine
• corn oil
• enoki mushroom
• fish
• light soy sauce
• ginger
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare ingredients, slice ginger, wash enoki mushrooms and set aside.

   

2. 2 Put the fish in a bowl, add 1 tablespoon of cooking wine and 1 teaspoon of salt, massage evenly, and marinate for 5 minutes

   

3. 3 Place the washed enoki mushrooms on the baking sheet and place the fish fillets

   

4. 4 Squeeze lemon juice on the fish (the lemon juice is added to enhance the freshness and remove the fishy smell, it is optional)

   

5. 5 First sprinkle with 1 tablespoon of corn oil, then 1 tablespoon of light soy sauce

   

6. 6 Put into the preheated oven, 220 degrees, middle layer, hot air, bake for 20 minutes (time and temperature are for reference, the specific time is until the fish is cooked)

   

7. 7 This is grilled fish, grilled fish is so fragrant... it would be better if it could be a little spicy