Leek box
Overview
Is there anything you don’t like about the golden leek box? If you want to bake out the effect as shown in the picture, the key is to get the dough right. Choosing Xinnong’s safe leeks makes the filling not spicy and tastes very good.
Tags
Ingredients
Steps
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Prepare the raw materials, wash and dry the leeks.
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Add appropriate amount of water to the flour and stir while adding.
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Knead the dough into a soft and smooth dough, cover and set aside.
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Pour the egg liquid into the hot oil pan and spread quickly.
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Chop the leeks and set aside.
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Let the crushed eggs cool, mix with dried shrimps and leeks, add appropriate amount of oil and salt and mix well.
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Divide the dough into smaller pieces.
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Roll out the dough.
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Add enough filling.
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Wrap into dumpling shape.
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Put oil in the pot, heat over medium heat, and add the leek box.
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After one side is browned, turn it over and brown it again, then sear the bottom for a while, then pour a little water on it, cover it and simmer for 1 minute before serving.
